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Blueberriest Muffins

r_1b98ceb3-7972-4639-b75e-b3ed6c8a6fcb

Source: Sara Foster/Epicurious

Blueberriest Muffins

r_1b98ceb3-7972-4639-b75e-b3ed6c8a6fcb

Source: Sara Foster/Epicurious

Ingredients

Yields: 1 dozen muffins (6 Servings)

Grams 
3 cups All-purpose Flour 375g
1 cup Sugar 200g
2 tsp Baking Powder 9.2g
½ tsp Salt 3g
1 tsp Ground Cinnamon 2.6g
8 tbsps (1 Stick) Unsalted Butter Melted 113.6g
3 large Eggs 150g
¾ cup Milk 183g
Grated Zest And Juice Of 1 Lemon 3g
2½ cups Fresh Or Frozen Blueberries (see Note) 370g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Brunch, Breakfast
Occasion: Summer, Season
Method: Baking




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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