Ingredients
Yields: 1 - 2 layer 8 inch cake (1 Servings)
1 cup 244g
1 tbsp 14.9g
1¾ cups 218.75g
2 cups 400g
¾ cup 64.5g
1 tsp 4.6g
2 tsp 9.2g
½ tsp 3g
2 88g
½ cup 109g
1 cup 248g
1 tsp 4.2g
21 oz can
½ cup
½ cup 120g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!