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Buttermilk panna cotta with lemon-roasted apricots

r_1b320fba-9dc5-43cc-b1bc-4eb854c9be09

Source: Paul Rankin/BBC Food

Ingredients

Yields: 4 (4 Servings)

300 ml /10½floz Double Cream
1 Split Vanilla Pod, Split Lengthwise
100 ml /3½floz Condensed Milk 100g
2 Gelatine Leaves, Soaked In Cold Water For At Least 10 Minutes
350 ml /12½floz Buttermilk, At Room Temperature
8 Ripe Apricots
1 Lemon Juice Only 30.5g
½ Orange Juice Only 15.55g
4 pieces Lemon Peel, (use A Peeler And Take Most Of The Skin Off A Lemon)
75 g /2½oz Sugar 75g
8-12 Biscotti

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dessert
Occasion: Fall, Season, Summer, Valentine's Day, Holiday/Special Day