2 small Boiling Potatoes 250g
¼ cup Fat-free Sour Cream 57.5g
1 lb Asparagus 453.6g
6 cups Vegetable Broth
2 tbsps Olive Oil 27g
1 cup Chopped Onion 160g
2 cloves Garlic, Crushed 6g
8 oz Package Sliced Fresh Mushrooms 226.8g
1 clove Garlic, Crushed 3g
¼ cup Dry White Wine 62g
1 pinch Cayenne Pepper
Salt And Ground Black Pepper To Taste** Optional