4 lb Whole Chicken, Cut Into 6 Pieces 1814.4g
4 cups Buttermilk 980g
1 tsp Salt 6g
1 tsp Freshly Ground Black Pepper 2.3g
¼ tsp Cayenne Pepper 0.45g
¼ tsp Dried Thyme 0.25g
2 cups All-purpose Flour 250g
1 tsp White Sugar 4.16g
5 cups Shortening For Frying 1135g
¼ cup Bacon Grease