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Spanish Rice Chicken II

r_1b12c669-fe2b-46a2-92e2-83fff64cce0b

Source: Sarah Zourdoumis/All Recipes

Spanish Rice Chicken II

r_1b12c669-fe2b-46a2-92e2-83fff64cce0b

Source: Sarah Zourdoumis/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

2 tbsps Olive Oil, Divided 27g
lb Whole Chicken, Cut Into Pieces 1134g
1 Onion Thinly Sliced 110g
1 Green Bell Pepper, Thinly Sliced 119g
1 cup Uncooked White Rice
14.5 oz can Whole Peeled Tomatoes, With Liquid
1¾ cups Chicken Broth 420g
1 Bay Leaf 0.08g
2 tsp Paprika 4.6g
¼ tsp Ground Black Pepper 0.575g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Latin American, Spanish, Mediterranean, Western European, Mexican
Passive Cook Time: 30 min

Total Time: 30 min