Ingredients
Yields: 20 servings (20 Servings)
3 tbsps 40.5g
¼ cup 61g
8 cloves 24g
3
2 220g
6 stalks 240g
10 cups 2366g
8 cubes 38.4g
2 cups 394g
1 tbsp
1 tsp 2g
1 tbsp 18g
1 tbsp 6.9g
½ tsp 0.9g
4 tsp 8g
Ingredient list may appear altered from original.
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