1 small Red Onion, Chopped 70g
24 oz Frozen Shelled Edamame (green Soybeans), Thawed 680.4g
28 oz Canned Black Beans, Drained And Rinsed 793.8g
14 oz can Garbanzo Beans, Drained And Rinsed
2 cups Seasoned Rice Vinegar
1 Red Bell Pepper, Chopped 119g
1 Yellow Bell Pepper, Chopped 186g
3 tbsps Chopped Fresh Italian Parsley 11.4g
3 tbsps Grated Fresh Ginger Root 18g
2 tbsps Extra-virgin Olive Oil 27g
Salt And Ground Black Pepper To Taste** Optional