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Gingered Pear and Raspberry Pandowdy

r_1ae958c3-9c50-4129-902a-4e9da3305deb

Source: Cory Schreiber/Epicurious

Gingered Pear and Raspberry Pandowdy

r_1ae958c3-9c50-4129-902a-4e9da3305deb

Source: Cory Schreiber/Epicurious

Ingredients

Yields: 8 (8 Servings)

½ cup (3 1/2 Ounces) Granulated Sugar 100g
2 tbsps Plus 1 Teaspoon Cornstarch 16g
pinch Fine Sea Salt
4 large Pears, Peeled, Cored, And Sliced (2 Pounds Prepped) 920g
1 tbsp Freshly Squeezed Lemon Juice 15.25g
1 Dry Pint (2 Cups Or 9 Ounces) Raspberries, Fresh Or Frozen 1.9g
1 tbsp Cold Unsalted Butter, Cut Into Small Pieces 14.2g
1¾ cups (8 3/4 Ounces) All-purpose Flour 218.75g
3 tbsps Plus 1 Tablespoon (1 3/4 Ounces) Granulated Sugar 37.5g
¾ tsp Baking Powder 3.45g
½ tsp Fine Sea Salt 3g
10 tbsps (5 Ounces) Cold Unsalted Butter, Cut Into Small Cubes 142g
⅓ cup (2 Ounces) Chopped Candied Ginger
⅔ cup Plus 1 Tablespoon Cold Buttermilk 161.7g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Occasion: Fall, Season
Method: Baking
Necessary Equipment: Blender or Processor

Blender or Processor