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Plum compôte
r_1acb89ad-420e-4176-80c7-61560bf353d6
Source: Sophie Dahl/BBC Food
Plum compôte
r_1acb89ad-420e-4176-80c7-61560bf353d6
Source: Sophie Dahl/BBC Food
Ingredients
Yields: 2 (2 Servings)
300 ml
/½ Pint Boiling Water
300g
150 g
/5½oz Caster Sugar
150g
500 g
/1lb 2oz Plums, Stones Removed
500g
2
Cinnamon Sticks
3-4
Whole Star Anise
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Greek, Mediterranean, Western European
Meal/Course: Dessert
Occasion: Fall, Season, Summer
Method: Canning/Preserving