Summertime Frittata Recipe with Artichoke, Tomato & Basil Pesto

r_1a99aa18-7abf-4e33-9b94-54c7b0d2db8c

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Summertime Frittata Recipe with Artichoke, Tomato & Basil Pesto

r_1a99aa18-7abf-4e33-9b94-54c7b0d2db8c

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 1 (1 Servings)

2 Eggs 88g
2 tbsps Water 29.56g
5 slices Tomato
1 Artichoke Heart (cut Into 5 Or 6 Pieces)
pinch Kosher Salt 0.4g
pinch Freshly Ground Black Pepper 0.1g
1 tsp Thinly Sliced Fresh Basil

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Entree/Main Dish, Breakfast
Occasion: Summer, Season
Passive Cook Time: 8 min

Total Time: 8 min