Gluten-Free Chocolate Chip Cookies

r_1a764579-553c-f71e-c34e-23cf61edd93d1729

Source: Cookie and Kate/Cookie and Kate

Gluten-Free Chocolate Chip Cookies

r_1a764579-553c-f71e-c34e-23cf61edd93d1729

Source: Cookie and Kate/Cookie and Kate

Ingredients

Yields: 24 (24 Servings)

¾ cup Firmly Packed Almond Flour or Meal 170.25g
¼ cup Firmly Packed Coconut Flour 30g
1 tsp Baking Soda 4.6g
½ tsp Sea Salt 3g
dash Cinnamon*1/2 cup Pure Maple Syrup or Honey gr_6463f7644487b0
½ cup Pure Maple Syrup 157.5g
1/2 cup Honey 169.5g ½ cup Butter Or Coconut Oil, Melted 113.5g
1 tsp Vanilla Extract 4.2g
6 oz Dark Chocolate Chips 170.1g* Optional

Select the substitute that is safe for you
(Substitutes that do not match free or diet icons may appear.)

ALWAYS check labels before buying or consuming!

Separately, whisk dry ingredients together and wet ingredients together then combine them well. Stir in chocolate pieces. Refrigerate 5-10min. Preheat oven to 350°F. Line cookie sheet. Bake tablespoonfuls 11min. Transfer paper to cool.

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Tips: Comfort
Passive Cook Time: 11 min

Total Time: 11 min