200 g /7oz Plain Flour 200g
40 g /1½oz Strong White Flour 40g
1 tsp Salt 6g
60 g /2¼oz Lard 60g
1 kg /2lb 4oz Game Meat (such As Breast Of Pheasant, Pigeon, Duck Or Lean Venison), Diced 1000g
500 g /1lb 2oz Sausage Meat 500g
200 g /7oz Chicken Livers, Finely Chopped 200g
2 handfuls White Breadcrumbs
1 Free-range Egg, Beaten 44g
3 tbsp Chopped Fresh Parsley 11.4g
a few sprigs Fresh Thyme, Leaves Picked
2 cloves Garlic , Chopped 6g
splash Brandy
splash Red Wine
50 g /1¾oz Butter 50g
8 Banana Shallots, Sliced Into Rings 240g
75 g /2½oz Dark Brown Sugar 75g
2 sprigs Fresh Thyme, Leaves Picked
200 ml /7floz Balsamic Vinegar