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Spicy Pumpkin Pie II

r_1a536b19-d39d-4660-a7e4-3e7be22ea263

Source: ANNEKEK/All Recipes

Spicy Pumpkin Pie II

r_1a536b19-d39d-4660-a7e4-3e7be22ea263

Source: ANNEKEK/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

Grams 
2 cups Canned Pumpkin Puree 490g
1 cup Milk 244g
1 cup Light Cream 240g
½ cup Brown Sugar 72.5g
½ cup White Sugar 100g
1½ tsp Ground Cinnamon 3.9g
¼ tsp Salt 6g
½ tsp Ground Nutmeg 1.1g
¼ tsp Ground Ginger 0.45g
¼ tsp Ground Cloves 0.525g
1 tbsp All-purpose Flour 7.8g
2 Eggs Lightly Beaten 88g
9 inch Unbaked Pie Crust
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Flavor: Spicy
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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