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Phyllo Tarts with Ricotta and Raspberries
r_1a4b7205-2553-4d7c-a2a7-db1d3f010a6d
Source: Violet/All Recipes
Phyllo Tarts with Ricotta and Raspberries
r_1a4b7205-2553-4d7c-a2a7-db1d3f010a6d
Source: Violet/All Recipes
Ingredients
Yields: 6 tarts (48 Servings)
5 sheets
Phyllo Dough
95g
2 tbsps
Unsalted Butter, Melted
28.4g
1 cup
Low-fat Ricotta Cheese
248g
¼ cup
White Sugar
50g
1
Egg
44g
½ tsp
Orange Zest
½ tsp
Vanilla Extract
2.1g
1 pinch
Ground Nutmeg
0.1375g
2 cups
Fresh Raspberries
246g
1 tbsp
Confectioners' Sugar For Dusting
8g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Meal/Course: Dessert
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