Slow-roasted tomato & gruyère tart

r_1a4767c6-2ed3-4731-ae36-53bb72921c23

Source: Mary Cadogan/BBC Good Food

Slow-roasted tomato & gruyère tart

r_1a4767c6-2ed3-4731-ae36-53bb72921c23

Source: Mary Cadogan/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

200 g Plain Flour , Plus Extra For Dusting 200g
100 g Butter , Cut Into Small Pieces 100g
50 g Grated Gruyere (or Vegetarian Alternative) 50g
500 g Smallish Vine Tomatoes , Halved 500g
1 tbsp Olive Oil 13.5g
handful Basil Leaves , Torn
3 tbsp Pesto (choose A Vegetarian One)
2 Eggs 88g
150 ml Single Cream
150 ml Milk 150g
100 g Grated Gruyere (or Vegetarian Alternative) 100g
handful Black Olives

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Lunch, Entree/Main Dish
Occasion: Holiday/Special Day, Buffet, , Dinner Party, Party, Summer, Season
Flavor: Savoury
Passive Cook Time: 50 min

Total Time: 50 min