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Whole Wheat Carrot-Raisin Muffins

r_1a244dbc-2121-4150-83b2-8bb17dacd51c

Source: abby/All Recipes

Whole Wheat Carrot-Raisin Muffins

r_1a244dbc-2121-4150-83b2-8bb17dacd51c

Source: abby/All Recipes

Ingredients

Yields: 14 muffins (14 Servings)

Grams 
2 cups Whole Wheat Flour 240g
2 tsp Baking Soda 9.2g
1 tsp Pumpkin Pie Spice 1.7g
½ tsp Salt 3g
½ cup Vanilla Yogurt 122.5g
¼ cup Vegetable Oil 54.5g
⅓ cup Honey 111.87g
1 tsp Vanilla Extract 4.2g
2 tbsps Orange Juice 31.12g
1 cup Carrot, Peeled And Shredded 110g
½ cup Raisins 77.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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