1 tbsp Dijon Mustard 15.56g
2 tbsps White Sugar 25g
⅓ cup White Vinegar 78.54g
1 clove Garlic 3g
1 tsp Salt 6g
1 tsp Xanthan Gum
⅓ cup Vegetable Oil 71.94g
¾ cup Water 177.45g
⅛ tsp Celery Seed 0.25g
⅛ tsp Red Pepper Flakes 0.225g
½ tsp Cracked Black Pepper 1.15g
¾ tsp Dried Tarragon 0.45g
2 tsp Brown Mustard Seed