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Roasted Carrots with Dill
r_1a098ecd-1e19-495b-8bcd-413ffe55b3e7
Source: Eva Worden/Epicurious
Roasted Carrots with Dill
r_1a098ecd-1e19-495b-8bcd-413ffe55b3e7
Source: Eva Worden/Epicurious
Ingredients
Yields: 4 servings (4 Servings)
8-10 large
Carrots
648g
Olive Oil
1 tbsp
Unsalted Butter, Cut Into Small Pieces
*
14.2g
Kosher Salt And Freshly Cracked Black Pepper
1 tbsp
Chopped Fresh Dill
0.55g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun 
Cuisine: American, North American
Meal/Course: Side Dish
Occasion: Party, , July 4, Summer, Season, Holiday/Special Day, Father's Day
Tips: Easy