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Cream Tart with Oranges, Honey, and Toasted-Almond Crust

r_1a091fe0-33da-44f6-98ab-f5a2902fa1f6

Source: Jeanne Thiel Kelley/Epicurious

Cream Tart with Oranges, Honey, and Toasted-Almond Crust

r_1a091fe0-33da-44f6-98ab-f5a2902fa1f6

Source: Jeanne Thiel Kelley/Epicurious

Ingredients

Yields: 8 servings (8 Servings)

Melted Butter For Pan Plus 6 Tablespoons (3/4 Stick) Chilled Unsalted Butter, Diced
¾ cup All Purpose Flour 93.75g
¾ cup Whole Almonds, Toasted, Cooled 71.25g
¾ tsp () Salt 4.5g
1 large Egg Yolk 17g
2 tsp Water 9.84g
¼ tsp Plain Unflavored Gelatin
3 large Egg Yolks 51g
¼ cup Sugar 50g
4½ tsp Cornstarch 12.015g
½ tsp Finely Grated Orange Peel 1g
1 cup Whole Milk 244g
½ cup Chilled Heavy Whipping Cream 60g
3 Oranges
Honey

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert
Texture/Feel: Cold