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Tangy roasted peppers

r_199beabe-b93d-4136-8a97-b87e25283284

Source: Emma Lewis/BBC Good Food

Tangy roasted peppers

r_199beabe-b93d-4136-8a97-b87e25283284

Source: Emma Lewis/BBC Good Food

Ingredients

Yields: 8 (8 Servings)

5 tbsp Olive Oil 67.5g
4 Peppers (red, Yellow Or Orange Are Best)
1 clove Garlic , Crushed 3g
2 tbsp Red Wine Vinegar 29.8g
handful Capers , Rinsed
handful Flat-leaf Parsley , Roughly Chopped

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mediterranean
Meal/Course: Lunch, Side Dish
Occasion: Summer, Season
Passive Cook Time: 10 min

Total Time: 10 min