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Chimichurri Marinade
r_197c4ce8-07a6-4e50-abd2-3e84440e6217
Source: Matt Lee /Epicurious
Chimichurri Marinade
r_197c4ce8-07a6-4e50-abd2-3e84440e6217
Source: Matt Lee /Epicurious
Ingredients
Yields: 2 cups (2 Servings)
½ cup
Red Wine Vinegar
119.5g
1
Raw Jalapeño Pepper
1 tsp
Kosher Salt Plus More
6g
3-4 cloves
Garlic , Thinly Sliced Or Minced
10.5g
1
Shallot Finely Chopped
30g
2 cups
Minced Fresh Cilantro
32g
1 cup
Minced Fresh Flat-leaf Parsley
60g
⅓ cup
Finely Chopped Fresh Oregano
¾ cup
Extra-virgin Olive Oil
162g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Latin American, Argentinian
Method: Marinating
Necessary Equipment: Grill/Barbecue
Tips: Easy
Grill/Barbecue