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Crab Cakes II
r_1967ce50-1707-4557-b58e-37aa86fa4451
Source: Mike Skirko/All Recipes
Crab Cakes II
r_1967ce50-1707-4557-b58e-37aa86fa4451
Source: Mike Skirko/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
1 lb
Fresh Crab Meat
453.6g
1
Egg
44g
2 tbsps
Mayonnaise
30g
½ tsp
Ground Mustard
1g
1 dash
Worcestershire Sauce
Salt And Pepper To Taste
*
4 oz
Buttery Round Crackers, Crushed
113.4g
2 cups
Oil For Frying, Or As Needed
436g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Snack, Appetizer
Passive Cook Time: 10 min
Total Time: 10 min