Ingredients
Yields: 10 or more servings (10 Servings)
1 tbsp 13.6g
1 110g
1 0.08g
3 cloves 9g
2 cups 394g
½ cup
1½ tsp 9g
7½ cups 1774.5g
3
3 stalks 120g
3
½ cup 30g
½ tsp 0.35g
½ tsp 0.5g
½ tsp 1.15g
Ingredient list may appear altered from original.
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