Ingredients
Yields: 5 dozen (31 Servings)
⅓ cup 74.91g
½ cup 100g
1 17g
2 tbsps 30.5g
1⅜ cups 172.5g
½ tsp 2.3g
¼ cup
1 30g
1½ cups 180g
½ cup 46g
2 cups 240g
1 tbsp 14.78g
2 tsp
Ingredient list may appear altered from original.
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