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Make-Ahead Vegetarian Moroccan Stew

r_18e6b2c5-faa6-4c0f-aa2d-4ff06234c1a1

Source: Make-Ahead Mamas/All Recipes

Make-Ahead Vegetarian Moroccan Stew

r_18e6b2c5-faa6-4c0f-aa2d-4ff06234c1a1

Source: Make-Ahead Mamas/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

1 tsp Ground Cinnamon 2.6g
1 tsp Ground Cumin 2g
1 tsp Kosher Salt 6g
½ tsp Ground Ginger 0.9g
¼ tsp Ground Cloves 0.525g
¼ tsp Ground Nutmeg 0.55g
¼ tsp Ground Turmeric 0.75g
⅛ tsp Curry Powder 0.25g
1 tbsp Butter 14.2g
1 Sweet Onion, Chopped 331g
2 cups Finely Shredded Kale 32g
56 oz Canned Organic Vegetable Broth 1587.6g
15 oz can Garbanzo Beans, Drained
14.5 oz can Diced Tomatoes, Undrained
3 large Potatoes, Peeled And Diced 1107g
2 Sweet Potatoes, Peeled And Diced 260g
4 large Carrots, Chopped
1 cup Dried Lentils, Rinsed 192g
½ cup Chopped Dried Apricots
1 tbsp Honey 21g
1 tsp Ground Black Pepper, To Taste* 2.3g
1 tbsp Cornstarch 8g
1 tbsp Water 14.78g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Moroccan, North African
Tips: Comfort
Passive Cook Time: 40 min

Total Time: 40 min