1 tbsp Active Dry Yeast 12g
2 cups Warm Water (100 To 110 Degrees F/40 To 45 Degrees C) 473.2g
¼ cup White Sugar 50g
1 tbsp Salt 18g
2 Eggs Beaten 88g
¼ cup Vegetable Oil 54.5g
5½ cups All-purpose Flour, Or More If Needed 687.5g
2 tbsps Poultry Seasoning 8.8g
2 tbsps Dried Savory
1½ tbsps Ground Dried Sage 3g
1 tbsp Dried Dill Weed 0.55g
1 tsp Ground Black Pepper 2.3g
1 tsp Ground Nutmeg 2.2g