Ingredients
Yields: 1 - 9 inch pie (1 Servings)
1½ cups 187.5g
4 tbsps 50g
¼ tsp 1.5g
¼ cup 56.75g
1 44g
4 176g
1 tsp 4.2g
1½
1 tbsp 7.8g
1 cup 200g
2 tbsps 16g
Ingredient list may appear altered from original.
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