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Israeli Moroccan Couscous

r_18bbd0f8-0685-4068-b706-9b6362dfd726

Source: Cigall Daboosh Goldman/All Recipes

Israeli Moroccan Couscous

r_18bbd0f8-0685-4068-b706-9b6362dfd726

Source: Cigall Daboosh Goldman/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 tbsp Olive Oil 13.5g
1 Onion Diced 110g
3 cups Vegetable Broth
2 Carrots Peeled And Julienned 122g
2 Turnips Peeled And Julienned 244g
1 Sweet Potato, Julienned 130g
1 Zucchini Julienned 196g
1 Red Bell Pepper, Julienned 119g
15 oz can Garbanzo Beans, Drained
15 oz can Tomato Sauce
¼ tsp Ground Cinnamon 0.65g
½ tsp Ground Turmeric 1.5g
1 pinch Saffron
1 pinch Curry Powder
2 cups Uncooked Couscous

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Ease

Kidfun

Cuisine: Moroccan, North African, Israeli, MiddleEastern
Meal/Course: Side Dish
Tips: Easy
Passive Cook Time: 35 min

Total Time: 35 min