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Apricot Walnut Loaf

r_18bafbd1-36d4-4772-9e89-0847904e043a

Source: ruth/All Recipes

Apricot Walnut Loaf

r_18bafbd1-36d4-4772-9e89-0847904e043a

Source: ruth/All Recipes

Ingredients

Yields: 1 - pound loaf (4 Servings)

1 Egg 44g
¾ cup Water 177.45g
1 tsp Salt 6g
1½ tsp Vegetable Oil 6.75g
1½ tbsps Honey 31.5g
½ cup Rye Flour 51g
2½ cups Bread Flour 342.5g
1 tsp Orange Zest
½ tsp Ground Cardamom 1g
2 tbsps Nonfat Dry Milk Powder
1 tsp Active Dry Yeast 4g
2 tbsps Chopped Walnuts, Toasted 15g
½ cup Dried Apricots, Diced
¼ cup Apricot Preserves 80g
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Ingredient list may appear altered from original.
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Passive Cook Time: 30 min

Total Time: 30 min