Ingredients
Yields: 1 - pound loaf (4 Servings)
1 44g
¾ cup 177.45g
1 tsp 6g
1½ tsp 6.75g
1½ tbsps 31.5g
½ cup 51g
2½ cups 342.5g
1 tsp
½ tsp 1g
2 tbsps
1 tsp 4g
2 tbsps 15g
½ cup
¼ cup 80g
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