Ingredients
Yields: 2 10 inch tarts (16 Servings)
4 cups 500g
1 tbsp 12.5g
1 tsp 4.6g
2 tsp 12g
1¾ cups 397.25g
½ cup 118.3g
1 44g
1 tbsp 14.9g
8 slices 180.8g
1 tbsp 14.2g
½ cup 80g
⅓ cup
3 cups 360g
8 352g
¼ tsp 1.5g
½ tsp 1.15g
¼ tsp 0.55g
3 tbsps 7.95g
1 tbsp 2.4g
3 oz 85.05g
½ cup 66g
½ cup 66g
15g
1 bunch
⅓ cup 30.36g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!