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Grandma Leone's Fruit Cake

r_1868b1cc-21b1-466f-9248-e4507ba70e76

Source: Debbie Ries/All Recipes

Grandma Leone's Fruit Cake

r_1868b1cc-21b1-466f-9248-e4507ba70e76

Source: Debbie Ries/All Recipes

Ingredients

Yields: 20 servings (20 Servings)

3 cups Water 709.8g
1½ cups Raisins 232.5g
3 cups All-purpose Flour 375g
2 tbsps Ground Cinnamon 15.6g
1½ tbsps Baking Powder 20.7g
1 tbsp Baking Soda 13.8g
½ tsp Salt 3g
1 lb Pecan Halves 453.6g
2 tbsps All-purpose Flour 15.6g
2 cups White Sugar 400g
1½ cups Canola Oil 327g
4 Eggs Beaten 176g
3 cups Candied Fruit

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Occasion: Holiday/Special Day
Passive Cook Time: 1 hr, 40 min

Total Time: 1 hr, 40 min