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Coconut Pancakes

r_1862596b-65f6-90ea-4150-b038b4b96d732679

Source: SafeRecipes

Ingredients

Yields: 10 Pancakes (5 Servings)

Grams 
4 Eggs 176g
1/2 cup Heavy Cream 60g
1/2 cup Milk 122g
2 tsps Vanilla Extract 8.4g
1 tbsp Honey 21g
1/2 cup + 1tbsp Coconut Flour 60g
1 tsp Baking Powder 4.6g
1/2 tsp Sea Salt 3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Beat eggs with form until frothy. Add milk, cream, vanilla, and honey. Separately, whisk together dry ingredients, then add wet ingredients. Let sit 5 minutes. Fry on greased preheated pan, flipping mid-way.
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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