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Carrot Quinoa Millet Bar Recipe

r_1862596b-65f6-90ea-4150-b038b4b96d731821

Source: Gluten Free Hope

Carrot Quinoa Millet Bar Recipe

r_1862596b-65f6-90ea-4150-b038b4b96d731821

Source: Gluten Free Hope

Ingredients

Yields: 20 bars (20 Servings)

Grams 
3 cups Cooked Quinoa 555g
2 cups Shredded Carrot 220g
1 cup Millet Flour 119g
1 cup Tapioca Starch 128g
1/4 cup Flax Seed Meal 26g
2 tsp Baking Soda 9.2g
1/2 tsp Salt 3g
1 tsp Ground Cinnamon 2.6g
1 tsp Ground Ginger 1.8g
1 tsp Stevia powder 3g
1 Banana 118g
1/3 cup Dairy-free Milk like hemp milk 80.19g
1/3 cup Apple Juice 78.045g
1/3 cup Olive Oil 71.28g
3 tbsps Maple Syrup 60g
1/2 cup Raisin* 77.5g
1/3 cup Dried, Unsweetened & Shredded Coconut* 30.69g* Optional

ALWAYS check labels before buying or consuming!
Preheat oven to 350°F. Grease large baking pan. Mix all ingredients until smooth. Bake 50min until toothpick comes out clean.
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Necessary Equipment: Oven

Oven





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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