Upside-down sticky apricot cake

r_185fdcc7-012c-4f05-b176-4272a6c778cf

Source: Barney Desmazery/BBC Good Food

Upside-down sticky apricot cake

r_185fdcc7-012c-4f05-b176-4272a6c778cf

Source: Barney Desmazery/BBC Good Food

Ingredients

85 g Golden Caster Sugar 85g
6 Apricots , Halved
200 g Butter 200g
175 g Golden Caster Sugar
2 Eggs 88g
75 ml Full-fat Milk 75g
pinch Saffron Strands , Diluted In A Little Warm Water*
140 g Plain Flour 140g
140 g Self-raising Flour 140g
100 g Ground Almond* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dinner, Tea Time, Entree/Main Dish, Dessert
Occasion: Buffet,
Method: Baking
Tips: Stores Well, Gourmet
Passive Cook Time: 40 min

Total Time: 40 min