1½ lb Beef Sirloin Steak 680.4g
8 cups Romaine Lettuce, Torn Into Bite-size Pieces 376g
6 Roma (plum) Tomatoes, Sliced 360g
½ cup Sliced Fresh Mushrooms 35g
¾ cup Crumbled Blue Cheese 101.25g
¼ cup Walnuts 31.25g
⅓ cup Vegetable Oil 71.94g
3 tbsps Red Wine Vinegar 44.7g
2 tbsps Lemon Juice 30.5g
½ tsp Salt 3g
⅛ tsp Ground Black Pepper 0.2875g
3 tsp Worcestershire Sauce
⅛ tsp Liquid Smoke Flavoring