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Cream Ice

r_18564591-86b5-4cd1-a965-2033087cb6fe

Source: Rebecca Krogman/All Recipes

Cream Ice

r_18564591-86b5-4cd1-a965-2033087cb6fe

Source: Rebecca Krogman/All Recipes

Ingredients

Yields: 2 quarts (2 Servings)

Grams 
6 Pear 1068g
2 tbsps Sugar 25g
1 tsp Lemon Juice 5.08g
¼ tsp Coarse Salt 1.5g
1 tbsp Vanilla Extract 13g
6 Egg Yolk 102g
1 cup Sugar 200g
2½ cups Heavy Whipping Cream 300g
1½ cups Whole Fat Milk 366g
1 cup Light Corn Syrup 341g
1 cup Brown Cane Sugar 145g
¼ cup Butter 56.75g
⅛ tsp Salt* 0.75g
½ cup Heavy Whipping Cream 60g
2 tbsps Heavy Whipping Cream 30g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Summer, Season
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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