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Roasted Tomatillo Salsa Verde

r_1847b217-e036-4bba-acd0-720c92f406fd

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Roasted Tomatillo Salsa Verde

r_1847b217-e036-4bba-acd0-720c92f406fd

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Ingredients

Yields: 2 to 3 cups (2 Servings)

2 lb Fresh Tomatillos (husked And Rinsed) 907.2g
3 cloves Garlic (papery Skin Left Intact) 9g
2 Serrano Peppers
⅔ cup Roughly Chopped Cilantro
2 tsp Fresh Lime Juice 10.082g
¼ - 1/2 Teaspoon Kosher Salt (to Taste)** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Latin American
Meal/Course: Appetizer
Passive Cook Time: 8 min

Total Time: 8 min