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Italian Sesame Seed Cookies (Giuggiulena)

r_1843dbe9-f5dd-49fd-bac2-b3744e1aa02c

Source: Michelle/Brown Eyed Baker

Italian Sesame Seed Cookies (Giuggiulena)

r_1843dbe9-f5dd-49fd-bac2-b3744e1aa02c

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 6 dozen cookies (37 Servings)

10 cups All-purpose Flour 1250g
6 tsp Baking Powder 27.6g
⅛ tsp Salt 0.75g
16 oz Vegetable Shortening ((2½ Cups)) 453.6g
2½ cups Granulated Sugar 500g
6 Eggs 264g
2 tbsps Vanilla Extract 26g
½ tsp Anise Oil
16 oz Sesame Seeds 453.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European, American, North American
Tips: Traditional
Passive Cook Time: 25 min

Total Time: 25 min