Ingredients
Yields: 4 servings (4 Servings)
2 120g
½ 150.5g
½ 59.5g
½ 59.5g
½ small 35g
1 clove 3g
2 cups
2 tsp
½ tsp 0.9g
½ tsp 0.35g
¼ tsp
¼ tsp 6g
⅛ tsp 0.2875g
1½ tsp
1½ tsp 7.5g
Ingredient list may appear altered from original.
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