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Moroccan Semolina Soup with Milk, Anise Seeds, and Honey

r_182207c0-b767-4fe7-972b-81b72660340d

Source: Wendy E. Boles/All Recipes

Moroccan Semolina Soup with Milk, Anise Seeds, and Honey

r_182207c0-b767-4fe7-972b-81b72660340d

Source: Wendy E. Boles/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
4 cups Water 946.4g
¾ cup Coarse Semolina Flour 125.25g
1¼ tsp Salt, Or To Taste* 7.5g
3 cups Milk 732g
2 tbsps Butter 28.4g
1 tsp Anise Seed, Or More To Taste* 2.1g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Moroccan, North African
Meal/Course: Breakfast
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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