Restaurant Style Egg Custard Pie

r_1815341c-a62c-42a1-bd2d-b5814d0c3869

Source: STEPHIKIN/All Recipes

Source: STEPHIKIN/All Recipes

4 Eggs 176g
½ cup White Sugar 100g
1 pinch Salt 0.2g
1 tsp Vanilla Extract 4.2g
2 cups Whole Milk 488g
3 tbsps Butter 42.6g
9 inch Refrigerated Pie Crust
9 inch Refrigerated Pie Crust

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!