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Tomato-Watermelon Soup

r_1812731d-ddc8-48ec-bdce-7fabbccd2fb7

Source: Jennifer Iserloh/Epicurious

Tomato-Watermelon Soup

r_1812731d-ddc8-48ec-bdce-7fabbccd2fb7

Source: Jennifer Iserloh/Epicurious

Ingredients

Yields: 4 servings (4 Servings)

2 cups Cubed Watermelon (a 2 1/2 -pound Piece) 306g
2 Tomatoes (1/2 Pound), Quartered 246g
2 tbsps Unsalted Almonds, Ground 11.86g
½ Shallot Quartered 15g
1 tbsp Fresh Lemon Juice 15.25g
1 tbsp Red Wine Or Sherry Vinegar 14.9g
1 tsp Olive Oil 4.5g
2 tbsps Feta, Crumbled
1 tbsp Black Olives, Pitted And Chopped
2 tsp Fresh Mint

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Lunch
Occasion: Summer, Season, Picnic, Outdoor,
Necessary Equipment: Blender or Processor
Tips: Easy, Comfort

Blender or Processor