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Cabbage, Polish Sausage, and Pierogies
r_17f7ed90-8d83-41fb-a20d-2e2453a25cb1
Source: Abraxis/All Recipes
Cabbage, Polish Sausage, and Pierogies
r_17f7ed90-8d83-41fb-a20d-2e2453a25cb1
Source: Abraxis/All Recipes
Ingredients
Yields: 6 servings (6 Servings)
1 head
Savoy Cabbage, Quartered And Cored
½ cup
Butter
113.5g
1 cup
Sliced Fresh Mushrooms
70g
2 tbsps
Seasoned Salt
12 fl oz
Can Or Bottle Beer
336g
16 oz
Package Kielbasa (polish) Sausage, Cut Into 1/8 -inch Slices
453.6g
1 tbsp
Minced Garlic
1
Onion Chopped
110g
3 tbsps
Worcestershire Sauce
51g
3 tbsps
Balsamic Vinegar
48g
12
Pierogies
2 tsp
Vegetable Oil
9g
14.5 oz can
Diced Tomatoes
411.075g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Polish, Eastern European
Meal/Course: Entree/Main Dish
Passive Cook Time: 40 min
Total Time: 40 min