1½ cups Cooked Rice
2 cups Heavy Cream 240g
2 tbsps Unsalted Butter, Melted, Plus More For Cooking 28.4g
2 large Eggs, Well Beaten 100g
½ cup Sifted All-purpose Flour 62.5g
1 tsp Ground Cinnamon 2.6g
½ tsp Ground Nutmeg 1.1g
½-1 tsp Salt 6g
Sugar For Sprinkling*
slices Orange For Garnish* Optional