3 tbsps Vegetable Oil 40.8g
2 Onions Diced 220g
6 stalks Celery, Diced 240g
6 Carrot Diced 366g
¾ tbsp Chopped Fresh Rosemary 1.275g
¾ tbsp Chopped Fresh Tarragon
¾ tbsp Chopped Fresh Thyme 1.8g
¾ tbsp Chopped Italian Flat Leaf Parsley 2.85g
4 qt Low-fat, Low Sodium Chicken Broth
4 quarts Low-fat, Low Sodium Chicken Broth
3½ cups Cubed Skinless, Boneless Chicken Breast Meat
16 oz Package Egg Noodles 453.6g
Salt And Pepper To Taste** Optional