¾ cup Extra Virgin Olive Oil 162g
6.5 oz Artichoke Hearts
⅔ cup Red Wine Vinegar 157.74g
1 clove Garlic, Chopped 3g
1 tsp Dijon Mustard 5g
½ tsp Salt 3g
16 oz Package Fusilli Pasta 453.6g
1½ cups Thinly Sliced Fresh Basil 36g
½ cup Thinly Sliced Genoa Salami
½ cup Thinly Sliced Pepperoni
¼ cup Thinly Sliced Provolone Cheese
¼ cup Grated Asiago Cheese
3 tbsps Chopped Olives
3 tbsps Sliced Roasted Red Peppers
½ tsp Freshly Ground Black Pepper 1.15g
¼ tsp Salt 1.5g