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Shrimp, Clams, and Scallops Pasta

r_176ab0b3-3e50-4d05-b78d-6528c88531a5

Source: Hawn/All Recipes

Shrimp, Clams, and Scallops Pasta

r_176ab0b3-3e50-4d05-b78d-6528c88531a5

Source: Hawn/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
1 cup Chopped Onion 160g
2 cloves Garlic, Minced 6g
28 oz can Crushed Tomatoes 793.8g
6 oz can Tomato Paste
½ cup White Wine 124g
1 tbsp Sugar 12.5g
1 tsp Salt 6g
2 tsp Dried Oregano 3.6g
1 tbsp Crushed Red Pepper Flakes 5.3g
1 Bay Leaf 0.08g
16 oz Package Uncooked Spaghetti 453.6g
1 lb Clams 68g
2 tsp Extra Virgin Olive Oil 9g
1 lb Shrimp 453.6g
1 lb Scallops 453.6g
1 clove Garlic, Minced 3g
½ cup Grated Parmesan Cheese 50g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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