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Vegetable Beef Soup III

r_173458dd-bdeb-49fc-903f-017ee2cfeefd

Source: Kristin/All Recipes

Vegetable Beef Soup III

r_173458dd-bdeb-49fc-903f-017ee2cfeefd

Source: Kristin/All Recipes

Ingredients

Yields: 10 servings (10 Servings)

1 tbsp Lard 12.8g
3 lb Cubed Beef Stew Meat 1360.8g
6 cups Water 1419.6g
11.5 oz can Tomato-vegetable Juice Cocktail
½ cup Chopped Onion 80g
1 tbsp Worcestershire Sauce 17g
¼ tsp Chili Powder 0.675g
1 tbsp Salt 18g
2 cubes Beef Bouillon, Crumbled 7.2g
4 Carrots Cut Into 2 Inch Pieces 244g
1 cup Chopped Celery 101g
4 Potatoes Peeled And Cubed 852g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  2 hr, 30 min

Total Time:  2 hr, 30 min