Ingredients
Yields: 40 cookies (20 Servings)
½ cup 113.5g
2 cups 250g
1 cup
⅓ cup 75.9g
1 44g
1 tsp 4.2g
½ tsp 2.3g
¼ tsp 1.15g
66 cup 6270g
½ cup 160g
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